I’m actually pretty certain that if I hadn’t found out the voting loophole I never would have won since all the other finalists — aside from one woman who just made waffles — made some pretty legit stuff. My pizza stuffed biscuits were up against things like paella, short rib ragu and vegan pho. Had the contest been based on actual skill I wouldn’t have stood a chance….
My prize also included a private dinner cooked by a contestant from the TV show MasterChef, which was amazingly awkward. I actually tried to skip it, but was told in no uncertain terms that if I didn’t do the dinner I wouldn’t get my furniture. I guess it was still worth it to get the sweet new dining room table and $1,500 wooden Guinness bar that I ended up with though.
Don’t want pizza stuffed biscuits? Just stuff yours with your preferred filling! I’ve done everything fried chicken and coleslaw stuffed biscuits to scrambled eggs and sausage stuffed biscuits to ham and cheese stuffed biscuits and they’ve always ended up tasting amazing!
Pepperoni Pizza Stuffed Biscuits Recipe Print
Prep time 10 mins
Cook time 16 mins
Total time 26 mins
Author: Nick @ DudeFoods.com Yield: 5 Pizza Stuffed Biscuits
Ingredients 1 package biscuits 1 cup pizza sauce 1 cup cheese, shredded 1 package mini pepperoni
Instructions Spray a muffin tin with with non-stick cooking spray. Flatten out one biscuit with a rolling pin and place in the bottom and around the sides of one of the cavities in the muffin tin. Fill with pizza sauce, shredded cheese and mini pepperoni. Cut a biscuit in half, flatten it out and use as a top. Repeat for the remaining cavities in the muffin tin. Bake according to the directions on the packaging for the biscuits.
#Pizza #Cheese #FoodIMade